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There are countless variables in the crafting of varietals that we source, but three requirements remain resolute to ensure excellence: Quality fruit from Paso Robles's most distinctive AVAs, a non-interventionist winemaking approach and focused collaborative production.
Every decision we make in winemaking process is weighed between a combination of David, Mike and Ryan. With the goal being to naturally and honestly express the character of the site from which it was grown and meet our standards of highest quality product for our customers.